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Easiest Way to Make Delicious Mango Float

By Jadilah Post a Comment

Mango Float.

Mango Float You can cook Mango Float using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Float

  1. You need 1 pack of Nestle Cream.
  2. You need 1 can of condensed milk.
  3. It's 1 pack of Graham Crackers.
  4. Prepare 3 of medium-sized sweet, ripe mangoes.

Mango Float instructions

  1. Peel the mangoes then slice it thinly. Save it for later use..
  2. Mix the Nestle cream and condensed milk thoroughly..
  3. Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer..
  4. First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire..
  5. Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!.

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