How to Prepare Perfect Tonkatsu / Chicken katsu

Tonkatsu  / Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. You can have Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonkatsu  / Chicken katsu

1. You need of Chicken breast 500g (it can be other meat too).
2. Prepare 100 g of flour.
3. It's 2-3 of eggs.
4. It's 1 cup of bread crumbs.
5. You need of salt and pepper.
6. It's of oil for deep frying.

From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Tonkatsu Sauce: You can purchase this at your local grocery store.

Tonkatsu  / Chicken katsu step by step

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
2. Salt and pepper chicken and let it rest for 10 mins.
3. Coat chicken with wheat flour, then egg, then bread crumbs.
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

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