Recipe: Tasty Taco salad

Taco salad. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. Taco Salad is crispy, crunchy and colorful!

It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. You can cook Taco salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco salad

1. Prepare 1 of family size bag of taco doritos.
2. Prepare 1 (8 oz) of tub Mexican crema (sour cream can be used as well).
3. You need 1 head of lettuce.
4. You need 1 jar of queso.
5. Prepare of Salsa of your choice.
6. You need 1 cup of shredded cheddar cheese.
7. Prepare Jar of Jalapenos optional.
8. You need 1 pound of flank steak, or chicken or any meat of your choice.
9. It's 1 teaspoon of cumin.
10. It's 1 teaspoon of garlic powder.
11. It's 1 teaspoon of chili powder.
12. You need to taste of Salt and pepper.
13. Prepare 1 tablespoon of lard or oil.
14. You need 2 of chopped tomatos.

Taco Salad is a great and easy side dish to bring to your next cookout, party, or potluck, or even to just serve for dinner! One of the greatest strains on my marriage is my husband's complete and utter lack. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!

Taco salad instructions

1. Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours..
2. Wash lettuce with water and chop. Place in a large bowl..
3. Chop tomatoes and set aside..
4. Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes..
5. Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy..

What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. Is taco salad good for you?

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