Recipe: Appetizing Flank Steak Pinwheels

Flank Steak Pinwheels. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.

Open meat so it lies flat; cover with plastic wrap. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. You can have Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Flank Steak Pinwheels

1. Prepare of for marinade.
2. You need of Red wine.
3. You need of Soy sauce.
4. It's of Worcestershire sauce.
5. You need of Honey.
6. Prepare of Dijon Mustard.
7. It's of Pineapple juice.
8. It's of Stems of thyme.
9. Prepare of Parsley.
10. It's of Minced garlic.
11. You need of for the meat.
12. You need of Flank steak butterflied.
13. Prepare of Minced mushrooms.
14. It's of Feta cheese.
15. Prepare of Fresh spinach.
16. It's of Crushed red pepper.
17. Prepare of Black pepper.
18. You need of Salt.
19. You need of Lemon wedges.

By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the. Our Flank Steak Pinwheels are a mouthwatering, savory meal that's perfect as a Sunday night supper! The delicious rolled up flank steak is stuffed with salami and cheese, taking this recipe to the next level! Flank steak pinwheels on the grill are an inexpensive way to enjoy beefsteak on the grill.

Flank Steak Pinwheels step by step

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Stuffed Flank Steak Pinwheels make a unique appetizer that's great for the holidays. Within this recipe, you'll learn tips to make them with optimal flavor and texture, and why flank steak is best for steak pinwheels. This post is sponsored by La Terra Fina.

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