How to Cook Delicious Ground Beef Steak

Ground Beef Steak. Premium Ground Beef Delivered To Your Door. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

In a large skillet over medium-high heat, brown both sides of patties. In a small bowl, blend flour and remaining soup until smooth. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Steak

1. Prepare of ground beef.
2. Prepare of katakuriko (potato starch).
3. It's of garlic, peeled and grated.
4. You need of onion, peeled and grated.
5. You need of salt.
6. It's of crushed black pepper.
7. It's of eggs.
8. It's of Oil for frying.

It is used in many recipes including hamburgers and spaghetti Bolognese. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced.

Ground Beef Steak instructions

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well. Heat oil over medium heat in skillet large enough to hold all the "steaks".

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