Recipe: Perfect Beef Steak or Bistek

Beef Steak or Bistek. Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef. You can have Beef Steak or Bistek using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Steak or Bistek

1. Prepare of Beef Strips.
2. You need of Potatoes.
3. You need of Onion.
4. It's of Cooking Oil.
5. It's of Soy Sauce.
6. Prepare of Pepper.
7. Prepare of Water.
8. It's of Lemon.

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.

Beef Steak or Bistek step by step

1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides.

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