Easiest Way to Cook Delicious Salisbury Steak w/Herb Mashed Potatoes

Salisbury Steak w/Herb Mashed Potatoes. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Salisbury Steak w/Mashed Potatoes. Put the half and half and the butter in the bottom of the bowl.

This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes. I first made this Salisbury Steak and mashed potatoes as a guest post for www.onceamomalwaysacook.blogspot.com months ago, and then I forgot about it and never shared the recipe over here 🙂 The mashed potatoes are inspired by Audra's Chessy Garlic and Herb Mashed Potatoes. The recipes will be right up, but first let me state the obvious. You can have Salisbury Steak w/Herb Mashed Potatoes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salisbury Steak w/Herb Mashed Potatoes

1. You need 1 of For the Herb Mashed Potatoes.
2. It's 1 of For the Salisbury Steak.
3. You need 12 slice of angus beef patties.
4. You need 1 packages of fresh mushrooms.
5. You need 4 packages of brown gravy.
6. Prepare of Herb Mashed Potatoes.
7. Prepare 12 medium of potatoes.
8. Prepare 4 tbsp of butter.
9. You need 2 cup of milk.
10. You need 1/4 cup of italian seasoning.
11. Prepare 1/4 cup of garlic seasoning.
12. Prepare 1/4 cup of mixed herb seasoning.

Each " ~ " indicates a missing or incomplete value. Mighty meatballs with mashed sweet potatoes. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Salisbury Steak w/Herb Mashed Potatoes instructions

1. grill angus till well.
2. sautee mushrooms in skillet.
3. mix gravy according to directions.
4. place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time..
5. peel potatoes and dice to cubes.
6. boil diced potatoes in pot till tender.
7. drain potatoes and tranfer to metal bowl.
8. add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy.

Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He'll think you've cooked ALL day! We are dishing up some Man Food today! Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

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