Recipe: Perfect Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak. This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year!

This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go. You can have Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Slow Cooker Salisbury Steak

1. It's of steaks.
2. It's of ground meat, your choice. I use 50:50 beef and turkey.
3. Prepare of egg.
4. Prepare of onion, minced.
5. You need of bread crumbs.
6. You need of milk.
7. It's of garlic, minced.
8. Prepare of salt.
9. You need of black pepper.
10. Prepare of parsley, minced.
11. It's of gravy.
12. It's of mushrooms, sliced.
13. It's of onion, sliced.
14. Prepare of water.
15. It's of Bou beef bouillon cubes.
16. You need of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. It's of ketchup.
18. Prepare of Dijon mustard.
19. You need of parsley, minced.
20. It's of corn starch.
21. You need of water.

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat. Salisbury Steak Slow Cooker-Style Salisbury Steak Slow Cooker-Style. This slow cooker Salisbury steak recipe is a must-try.

Slow Cooker Salisbury Steak instructions

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. It's a dish that will please the family. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy.

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