Easiest Way to Cook Appetizing Chicken Hariyali

Chicken Hariyali. Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.

The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. You can cook Chicken Hariyali using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Hariyali

1. You need 2 each of chopped onion.
2. You need 50 grams of ginger.
3. You need 7 clove of garlic.
4. Prepare 50 grams of coconut.
5. You need 1 kg of chicken.
6. It's 3 tbsp of chicken masala.
7. You need 2 tbsp of chili powder.
8. It's 1/2 tbsp of turmeric.
9. You need 1 of coriander.
10. Prepare 1 of salt.

This non-vegetarian recipe is prepared with juicy chicken. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali Chicken Tikks Recipe is made by Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves.

Chicken Hariyali instructions

1. Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces..
2. Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding..
3. Wash chicken properly and have it cut into appropriate size as required..
4. Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it..
5. Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring..
6. Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste..
7. Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required..
8. It should be ready now... Enjoy with bread.
9. .

Curd or Dahi and some Flavorful Spices are also added and. Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Hariyali Chicken aka Green Chicken Curry is the answer to your prayers when it's almost dinner time and you still haven't Because talking about food is always so much fun. Fresh minty chicken makes a delicious starter and an even better barbecue dish.

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